Easy Lavender Icing Recipe
When incorporating lavender into your culinary creations, just make sure to use culinary-grade lavender - because nobody wants a side of potpourri with their icing - this type is specifically cultivated for culinary purposes and is safe for consumption, unlike ornamental lavender that may be used in crafts.
Culinary lavender not only enhances the flavor of your dishes but also adds a delightful aroma and beautiful visual appeal. Always ensure you choose high-quality culinary lavender to fully enjoy the benefits and flavors it brings to your recipes.
Ingredients for Lavender Icing
- 3 cups confectioners' sugar
- 1/3 cup whole milk
- 1/2 to 1 teaspoon dried culinary lavender buds
- Violet gel food coloring (optional)
Helpful Insights and Tips
- Dried Lavender: I personally like using a bit more lavender for extra flavor, but it’s optional! If you’re unsure, start with 1/2 teaspoon to see how you like it, and adjust to taste the next time.
- Why Use Whole Milk: Whole, versus regular, milk contains more fat than lower-fat milk options, which contributes to a creamier, richer flavor. The added fat helps to create a more indulgent taste in your baked goods.
- Confectioners Sugar vs Powdered Sugar: Confectioners' sugar and powdered sugar are very similar, but confectioners' sugar includes a small amount of cornstarch to prevent clumping and help it stay stable.
Directions for Making Lavender Icing
For the best results, use the icing immediately to decorate cookies or desserts, as this will enhance the flavor and appearance with this fragrant lavender icing.
- In a small saucepan, combine the whole milk and dried lavender, bringing the mixture just to a boil over medium heat. Once it reaches a boil, remove it from the heat and let it steep for about 10 - 20 minutes (I let mine steep longer). This will allow the lavender to infuse its delightful flavor into the milk.
- After steeping, strain the mixture to remove the lavender buds then discard them.
- In a mixing bowl, whisk in the confectioners' sugar until the mixture is smooth, creamy and lump free.
- If you're adding color, incorporate the violet gel-paste food coloring gradually, starting with just a couple of drops at a time. Mix thoroughly until you reach your desired shade of purple.
Thanks for Stirring Up Some Fun with Me!
I hope this recipe fills your kitchen with delicious smells, happy hearts, and zero kitchen disasters (fingers crossed). But hey, if things go a little sideways, just call it "rustic charm" – it’ll be a happy ending.
If you give this recipe a try, I’d love to hear about it! Leave a comment on our social media. Your wins (and even your “oops” moments) are always welcome.
Until next time, keep cooking with love, laughter, and maybe a little extra patience. You’ve got this!
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